Prepare the Dough: In a large bowl, combine 320 grams of wheat flour, 160 grams of corn starch, and a pinch of salt.

Add 220 grams of melted butter, 2 tablespoons of sour cream or yogurt, 1 egg yolk, and 2 tablespoons of milk.

Mix well until a dough forms.

Let the dough cool in the fridge for 10 minutes.

Prepare the Filling: Chop 200 grams of walnuts.

Mix the chopped walnuts with 150 grams of raisins.

Assemble the Pastries: Preheat the oven to 180°C (356°F).

Take the dough out of the fridge and divide it into equal portions.

Roll each portion into a small circle, about 10 cm in diameter.

Place a small amount of the walnut and raisin mixture in the center of each circle.

Fold the dough over the filling to create a sealed pastry.

Bake: Place the pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for 30 minutes, or until golden brown.

Prepare the Syrup: Mix honey with warm water to create a syrup.

Finish and Serve: Once the pastries are baked, remove them from the oven and let them cool slightly.

Drizzle the honey syrup over the warm pastries.

Serve and enjoy!