In a mixing bowl, whisk together the egg and sugar until well combined.

Add the instant yeast to the lukewarm fresh milk and let it activate for a few minutes.

Pour the activated yeast mixture into the egg and sugar mixture.

Add the cooking oil and mix well.

Gradually add the all-purpose flour and salt to the mixture, kneading until a smooth dough forms.

Cover the dough and let it rise in a warm place until doubled in size, approximately 1-2 hours.

Once the dough has risen, punch it down and divide it into portions according to your recipe or preference.

Shape the dough as desired for your recipe and place it in the air fryer basket.

Air fry at 125°C (260°F) for 10 minutes, adjusting the time if needed based on your air fryer model.

If preferred, preheat the air fryer before cooking.

Note that the bread may brown only on top due to the heating element of the air fryer. You can flip the bread halfway through cooking if desired for even browning.