This versatile multi-purpose dough recipe is perfect for creating a variety of delicious treats in your air fryer. From bread to pastries, this dough comes together easily and yields fantastic results every time.
Preparation Time: 1-2 hours (including rising time)
Ingredients:
- 1 whole egg (60 grams)
- 3 tbsp sugar (38 grams)
- 2 tsp instant yeast (6 grams)
- 1 cup fresh milk (240 ml), lukewarm
- 1/4 cup cooking oil
- 3 cups all-purpose flour (405 grams)
- 1/2 tsp salt (3 grams)
Instructions:
- In a mixing bowl, whisk together the egg and sugar until well combined.
- Add the instant yeast to the lukewarm fresh milk and let it activate for a few minutes.
- Pour the activated yeast mixture into the egg and sugar mixture.
- Add the cooking oil and mix well.
- Gradually add the all-purpose flour and salt to the mixture, kneading until a smooth dough forms.
- Cover the dough and let it rise in a warm place until doubled in size, approximately 1-2 hours.
- Once the dough has risen, punch it down and divide it into portions according to your recipe or preference.
- Shape the dough as desired for your recipe and place it in the air fryer basket.
- Air fry at 125°C (260°F) for 10 minutes, adjusting the time if needed based on your air fryer model.
- If preferred, preheat the air fryer before cooking.
- Note that the bread may brown only on top due to the heating element of the air fryer. You can flip the bread halfway through cooking if desired for even browning.
Serving Suggestions:
- Enjoy the freshly baked bread with butter and jam for breakfast.
- Use the dough to make cinnamon rolls or stuffed pastries for a delicious dessert or snack.
Cooking Tips:
- For best results, use lukewarm fresh milk to activate the yeast.
- Make sure to knead the dough until smooth and elastic for a better texture.
Nutritional Benefits:
- This dough provides carbohydrates for energy from the flour and a small amount of protein from the egg.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Yes
Storage:
- Store any leftover dough in an airtight container in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for later use.
Why You’ll Love This Recipe:
- It’s versatile and can be used to make a variety of baked goods.
- The dough is easy to prepare and requires simple ingredients.
- Baking in the air fryer gives the bread a crispy crust and soft interior.
Conclusion:
With this versatile multi-purpose dough recipe, you can easily create delicious homemade baked goods in your air fryer. Whether you’re craving bread, pastries, or cinnamon rolls, this dough has you covered. Enjoy the convenience and deliciousness of homemade treats with this recipe!