Ingredients
- 2 potatoes, peeled and diced
- Water enough to cover potatoes
- 2 stalks of celery, chopped
- Olive oil
- 2 onions, chopped
- 2 carrots, chopped
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Thyme to taste
- Dried parsley to taste
- Fresh parsley, chopped for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
