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Vegetable Noodle Soup with Egg Liaison finished dish

Vegetable Noodle Soup with Egg Liaison

Recipe card for Vegetable Noodle Soup with Egg Liaison.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 1 kg / 35 oz
  • Onions: 1 pc
  • Leek: 1 stalk
  • Carrots: 2 pcs
  • Peppers: 2 pcs
  • Water or Vegetable Broth: 2 liters
  • Fide (Noodles): 50 g / 1.70 oz
  • Olive Oil
  • Black Pepper
  • Mint
  • Parsley
  • Salt
  • Eggs: 2 pcs for the liaison
  • Sour Cream: 100 g / 3.50 oz

Method
 

Preparation
  1. Sauté Vegetables: Grate the carrots and sauté in olive oil over medium heat for 2 minutes, season with salt.
  2. Add finely chopped onions and leeks, continuing to sauté for another 3 minutes.
  3. Stew the Peppers: Incorporate the peppers, chopped into small pieces, cover, and let stew for 5 minutes on low heat.
  4. Simmer Potatoes: Add diced potatoes and pour in water or vegetable broth; simmer for 10 minutes.
  5. Cook Noodles: Stir in the noodles and season with black pepper; continue cooking on low heat for 12 minutes.
  6. Add Herbs: Remove from heat; add finely chopped parsley and mint.
  7. Prepare Liaison: Allow the soup to cool slightly before preparing the liaison: beat eggs with sour cream, temper with some hot soup, then slowly stir into the pot.
  8. Serve: Serve warm.

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