Vegetable Noodle Soup with Egg Liaison

Welcome to a delightful and comforting recipe for Vegetable Noodle Soup with Egg Liaison. This hearty soup, brimming with nutritious vegetables and delicate noodles, is elevated with a creamy egg and sour cream liaison, creating a rich and satisfying dish. Perfect for chilly days or when you need a nourishing meal, this soup is not only delicious but also packed with health benefits.

Ingredients:

  • Potatoes: 1 kg / 35 oz
  • Onions: 1 pc
  • Leek: 1 stalk
  • Carrots: 2 pcs
  • Peppers: 2 pcs
  • Water or Vegetable Broth: 2 liters
  • Fide (Noodles): 50 g / 1.70 oz
  • Olive Oil
  • Black Pepper
  • Mint
  • Parsley
  • Salt
  • Eggs: 2 pcs (for the liaison)
  • Sour Cream: 100 g / 3.50 oz

Directions:

  1. Sauté Vegetables:
    • Grate the carrots and sauté in olive oil over medium heat for 2 minutes, season with salt.
    • Add finely chopped onions and leeks, continuing to sauté for another 3 minutes.
  2. Stew the Peppers:
    • Incorporate the peppers, chopped into small pieces, cover, and let stew for 5 minutes on low heat.
  3. Simmer Potatoes:
    • Add diced potatoes and pour in water or vegetable broth; simmer for 10 minutes.
  4. Cook Noodles:
    • Stir in the noodles and season with black pepper; continue cooking on low heat for 12 minutes.
  5. Add Herbs:
    • Remove from heat; add finely chopped parsley and mint.
  6. Prepare Liaison:
    • Allow the soup to cool slightly before preparing the liaison: beat eggs with sour cream, temper with some hot soup, then slowly stir into the pot.
  7. Serve:
    • Serve warm.

Serving Suggestions:

  • Pair with a slice of crusty bread or garlic toast for a complete meal.
  • Garnish with additional fresh herbs or a sprinkle of grated cheese.
  • Serve with a side salad for added freshness and crunch.

Cooking Tips:

  • For extra flavor, roast the peppers before adding them to the soup.
  • Use homemade vegetable broth for a richer taste.
  • Ensure the soup cools slightly before adding the liaison to prevent curdling.

Nutritional Benefits:

  • Potatoes: Rich in potassium and vitamin C.
  • Carrots: High in beta-carotene and antioxidants.
  • Leeks and Onions: Provide essential vitamins and minerals while supporting heart health.
  • Eggs: Excellent source of protein and healthy fats.
  • Olive Oil: Contains healthy monounsaturated fats.

Dietary Information:

  • Vegetarian: This soup is entirely vegetarian-friendly.
  • Gluten-Free: Use gluten-free noodles if needed.
  • Low-Calorie: With only 250 kcal per serving, this soup is a great low-calorie meal option.

Why You’ll Love This Recipe:

  • Flavorful and Comforting: A warm, creamy soup that’s perfect for any season.
  • Nutritious: Packed with vegetables and healthy ingredients.
  • Versatile: Easily adaptable to various dietary needs.
  • Quick and Easy: Ready in just an hour, perfect for weeknight dinners.

Conclusion:

This Vegetable Noodle Soup with Egg Liaison is a fantastic recipe to add to your culinary repertoire. Its combination of hearty vegetables, delicate noodles, and creamy egg liaison creates a nourishing and delicious dish that everyone will love. Whether you’re seeking a comforting meal on a cold day or a nutritious option for dinner, this soup is sure to satisfy. Enjoy the warmth and richness of this delightful recipe, and feel good about the wholesome ingredients that nourish your body.