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Vegetable Fritters with Carrots, Potatoes, and Tofu finished dish

Vegetable Fritters with Carrots, Potatoes, and Tofu

Recipe card for Vegetable Fritters with Carrots, Potatoes, and Tofu.
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Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • 150 g (5 oz) fresh carrots, peeled and grated
  • 3 spring onions, chopped
  • 2 garlic cloves, finely chopped
  • 250 g (8.80 oz) potatoes, peeled and grated
  • 2 pinches (1 tsp) salt
  • Black pepper, to taste
  • 3/4 cup (75 g) chickpea flour
  • 1/3 cup (80 ml) plant-based milk
  • 150 g (5 oz) firm tofu, crumbled
  • Olive oil, for frying

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 15-20 minutes
  3. Total Time: 35-40 minutes

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