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Vegetable and Meat Casserole finished dish

Vegetable and Meat Casserole

Recipe card for Vegetable and Meat Casserole.
Course: Main Course

Ingredients
  

Ingredients
  • 800 g potatoes, peeled and diced
  • 2 carrots, peeled and grated
  • 1 spring onion, finely chopped
  • 1 red bell pepper, diced
  • Some coriander, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 3 tbsp olive oil
  • 300 g minced meat
  • 3 triangles of cheese
  • 3 eggs, beaten

Method
 

Preparation
  1. Total: 50 minutes
  2. Prep: 20 minutes
  3. Cook: 30 minutes

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