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Traditional German Baked Oatmeal with Apples and Nuts finished dish

Traditional German Baked Oatmeal with Apples and Nuts

Recipe card for Traditional German Baked Oatmeal with Apples and Nuts.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 apples
  • 30 ml water
  • 1 cup oatmeal
  • 50 g nuts your choice
  • A pinch of vanillin
  • 1 tablespoon avocado oil

Method
 

Preparation
  1. Prepare Apples: Peel and core the 2 apples, then chop them into small pieces.
  2. Place the chopped apples in a saucepan with 30 ml of water.
  3. Cook over medium heat until the apples soften and break down into applesauce, stirring occasionally (about 5 minutes).
  4. Combine Ingredients: In a large bowl, combine the applesauce with 1 cup of oatmeal.
  5. Chop the nuts (50 g) and add them to the bowl.
  6. Add a pinch of vanillin and mix well.
  7. Prepare for Baking: Preheat your oven to 200°C (400°F).
  8. Grease a baking dish with 1 tablespoon of avocado oil.
  9. Pour the oatmeal mixture into the baking dish and spread it out evenly.
  10. Bake: Place the baking dish in the preheated oven.
  11. Bake for 30 minutes, or until the top is golden brown and the oatmeal is set.
  12. Serve: Remove from the oven and let it cool slightly before serving.
  13. Enjoy your warm, baked oatmeal as a hearty and healthy breakfast.

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