Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Gradually add the warm water while mixing until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.

Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.

Shape the Dough: After resting, divide the dough into equal portions. Roll each portion into a ball and then flatten it into a disc shape using a rolling pin.

Prepare the Cooking Surface: Heat a large skillet or griddle over medium heat. Lightly grease it with some vegetable oil.

Cook the Bread: Place the flattened dough onto the hot skillet. Cook each side for about 2-3 minutes, or until golden brown and slightly puffy.

Brush with Butter: Once cooked, remove the bread from the skillet and brush generously with melted butter.

Serve: Serve warm with your favorite dips, spreads, or as a side to any meal.