Discover the charm of traditional Turkish bread with this easy, no-yeast, and no-oven recipe. Perfect for any meal, this bread is soft, buttery, and incredibly delicious. It’s a great way to enjoy homemade bread without the need for specialized equipment. Whether you’re an experienced baker or just starting out, this recipe is accessible and sure to impress!
Ingredients
- 570 g (20 oz) all-purpose flour
- 400 ml (1 3/5 cups) warm water
- 3 g (1/2 tsp) sugar
- 5 g (1 tsp) salt
- 100 g (3.5 oz) butter, melted
- 50 ml (1/5 cup) vegetable oil
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Gradually add the warm water while mixing until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.
- Shape the Dough: After resting, divide the dough into equal portions. Roll each portion into a ball and then flatten it into a disc shape using a rolling pin.
- Prepare the Cooking Surface: Heat a large skillet or griddle over medium heat. Lightly grease it with some vegetable oil.
- Cook the Bread: Place the flattened dough onto the hot skillet. Cook each side for about 2-3 minutes, or until golden brown and slightly puffy.
- Brush with Butter: Once cooked, remove the bread from the skillet and brush generously with melted butter.
- Serve: Serve warm with your favorite dips, spreads, or as a side to any meal.
Cooking Tips
- Ensure the skillet is well-heated before adding the dough to achieve a nice, even browning.
- For extra flavor, you can add herbs or spices to the melted butter before brushing it on the bread.
- To keep the bread soft, cover it with a clean towel after cooking.
Nutritional Benefits
This Turkish bread is a great source of carbohydrates, providing energy for your day. The butter adds a dose of healthy fats, while the absence of yeast makes it easier to digest for those with yeast sensitivities.
Why You’ll Love This Recipe
- Easy to Make: No need for an oven or yeast, making it simple and quick.
- Versatile: Perfect for any meal, whether breakfast, lunch, or dinner.
- Delicious: The buttery flavor and soft texture make it irresistible.
- Accessible: Uses common ingredients you likely already have in your kitchen.
Dietary Information
- Vegetarian: This bread is suitable for vegetarians.
- No Yeast: Ideal for those who avoid yeast in their diet.
- No Oven: Great for those without access to an oven.
Why This Recipe Works
The combination of warm water and kneading ensures the dough is soft and pliable, while the skillet cooking method gives it a perfect crust without the need for an oven. Brushing with melted butter adds rich flavor and keeps the bread moist and delicious.
Conclusion
This famous Turkish bread is a testament to how simple ingredients and techniques can create something truly special. Perfect for any occasion, this no-yeast, no-oven bread is a must-try for anyone who loves baking or wants to start. Enjoy the warm, buttery goodness and share the joy of homemade bread with your loved ones!