Ingredients
- 400g (1 lb) sweet potato, cooked and mashed
- 1 can (15 oz) chickpeas, drained and mashed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Panko breadcrumbs use gluten-free if necessary
Preparation
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes