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Sweet Potato and Chickpea Flour Fritters with Dairy-Free Dill Sauce finished dish

Sweet Potato and Chickpea Flour Fritters with Dairy-Free Dill Sauce

Recipe card for Sweet Potato and Chickpea Flour Fritters with Dairy-Free Dill Sauce.
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Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • 3 medium-size sweet potatoes (1.5 lb | 700 g), peeled and grated
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 3 oz | 90 g | 3/4 cup chickpea flour
  • 1 tsp cumin seeds
  • 1/2 tsp baking powder
  • 2 oz | 15 g | 1/4 cup nutritional yeast
  • 1 tsp paprika
  • 1 tsp ground cumin
  • Salt, for seasoning
  • Olive oil or your preferred cooking oil, for frying

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 40 minutes

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