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Sugar-Free Oatmeal, Apple, and Carrot Bake finished dish

Sugar-Free Oatmeal, Apple, and Carrot Bake

Recipe card for Sugar-Free Oatmeal, Apple, and Carrot Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups oatmeal 200g
  • 1 teaspoon baking powder
  • 250 ml milk
  • 1 carrot, grated
  • 1 apple, grated
  • 1 teaspoon cinnamon
  • 3 eggs
  • Vanillin a pinch
  • 4 tbsp sweetener stevia
  • 40 g cranberries
  • Oil for greasing

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 180°C (360°F).
  2. Prepare the Dry Ingredients: In a large bowl, mix together the oatmeal and baking powder.
  3. Combine Wet Ingredients: In another bowl, beat the eggs and add the milk, grated carrot, grated apple, cinnamon, vanillin, and stevia. Mix well.
  4. Mix Everything Together: Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the cranberries.
  5. Prepare the Baking Mold: Grease your baking mold with oil to prevent sticking.
  6. Bake: Pour the mixture into the prepared mold and bake in the preheated oven for 45 minutes.
  7. Cool: Once baked, remove from the oven and let the oatmeal bake cool down before slicing and serving.

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