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Stuffed Peppers in the Oven: Unforgettable Flavor and Easy Homemade Recipe finished dish

Stuffed Peppers in the Oven: Unforgettable Flavor and Easy Homemade Recipe

Recipe card for Stuffed Peppers in the Oven: Unforgettable Flavor and Easy Homemade Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 3 large bell peppers
  • 6 eggs
  • 1 tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 1 tomato, diced
  • 2 slices of ham, diced
  • Fresh dill, chopped
  • Salt and pepper to taste
  • 60 grams cheese, shredded

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  3. Cook the Filling: Heat the vegetable oil in a skillet over medium heat.
  4. Add the chopped onion and sauté until translucent.
  5. Add the diced tomato and ham to the skillet. Cook for an additional 2-3 minutes, until the tomato softens.
  6. Prepare the Egg Mixture: In a bowl, whisk the eggs with salt and pepper.
  7. Add the sautéed onion, tomato, ham, and chopped dill to the eggs. Mix well.
  8. Stuff the Peppers: Place the bell peppers in a baking dish.
  9. Fill each pepper with the egg mixture.
  10. Top with Cheese: Top each filled pepper with shredded cheese.
  11. Bake: Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
  12. Serve: Serve hot and enjoy!

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