Season the meat: In a large bowl, add 200 g of minced meat and season it with salt, black pepper, and your favorite spices. Common spices for meat patties include paprika, garlic powder, onion powder, and Italian herbs. Mix thoroughly to ensure the seasonings are well distributed throughout the meat.

Add eggs: Crack the two eggs into the seasoned minced meat. The eggs will act as a binder, helping the meat hold its shape while cooking. Mix the eggs into the meat until well combined.

Shape the patties: Divide the minced meat mixture into equal portions (you can make 2-3 patties depending on your desired size). Roll each portion into a ball and flatten it slightly between your palms to form a patty shape.

Prepare the stuffing: Dice the pickled cucumber and slice the tomato thinly. Grate or slice the cheese, making sure it’s cut thin enough to melt quickly.

Stuff the patties: Place a small portion of cheese, a few pieces of pickled cucumber, and a tomato slice in the center of each patty. Fold the edges of the meat over the stuffing, enclosing the filling completely inside the meat patty. Press lightly to seal and ensure that the stuffing stays in place while cooking.

Preheat a skillet: Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of oil to prevent sticking and ensure even cooking.

Cook the patties: Place the stuffed patties onto the hot skillet. Cook for 5-6 minutes on each side, or until the patties are golden brown on the outside and cooked through in the middle. If your patties are thick, you can lower the heat and cover the skillet to ensure they cook evenly without burning.

Melt the cheese: If you’re using cheese that takes a little longer to melt, cover the pan with a lid during the last minute of cooking to help the cheese inside melt properly.

Plate the patties: Once fully cooked, remove the patties from the skillet and let them rest for a minute or two before serving. This allows the juices to redistribute within the meat, keeping the patties juicy and flavorful.

Garnish: You can serve the stuffed meat patties with a side of fresh salad, roasted vegetables, or on top of a toasted bun for a homemade stuffed burger.