Stuffed Meat Patties with Cheese and Vegetables

Stuffed meat patties are a delicious, protein-packed dish that can be enjoyed as a main meal or even as a filling snack. The combination of minced meat, cheese, and vegetables like pickled cucumber and tomato gives these patties a savory and tangy flavor profile. This simple yet flavorful recipe allows for flexibility with spices and fillings, making it a versatile dish for any occasion.

Perfectly balanced with proteins, healthy fats, and a touch of freshness from the vegetables, these stuffed meat patties are easy to prepare and can be made in under 30 minutes. Let’s dive into how to make this mouth-watering dish!

Full Recipe:

Ingredients

Servings: 2-3 patties (depending on size)

  • Minced meat: 200 g
  • Eggs: 2 pcs
  • Salt and black pepper: To taste (you can add your favorite spices)
  • Cheese: 70 g (any melty cheese like cheddar or mozzarella)
  • Pickled cucumber: 1, diced
  • Tomato: 1, sliced thinly

Step-by-Step Instructions

Step 1: Prepare the Minced Meat Mixture

  1. Season the meat: In a large bowl, add 200 g of minced meat and season it with salt, black pepper, and your favorite spices. Common spices for meat patties include paprika, garlic powder, onion powder, and Italian herbs. Mix thoroughly to ensure the seasonings are well distributed throughout the meat.
  2. Add eggs: Crack the two eggs into the seasoned minced meat. The eggs will act as a binder, helping the meat hold its shape while cooking. Mix the eggs into the meat until well combined.

Step 2: Form the Patties and Add Stuffing

  1. Shape the patties: Divide the minced meat mixture into equal portions (you can make 2-3 patties depending on your desired size). Roll each portion into a ball and flatten it slightly between your palms to form a patty shape.
  2. Prepare the stuffing: Dice the pickled cucumber and slice the tomato thinly. Grate or slice the cheese, making sure it’s cut thin enough to melt quickly.
  3. Stuff the patties: Place a small portion of cheese, a few pieces of pickled cucumber, and a tomato slice in the center of each patty. Fold the edges of the meat over the stuffing, enclosing the filling completely inside the meat patty. Press lightly to seal and ensure that the stuffing stays in place while cooking.

Step 3: Cooking the Stuffed Patties

  1. Preheat a skillet: Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of oil to prevent sticking and ensure even cooking.
  2. Cook the patties: Place the stuffed patties onto the hot skillet. Cook for 5-6 minutes on each side, or until the patties are golden brown on the outside and cooked through in the middle. If your patties are thick, you can lower the heat and cover the skillet to ensure they cook evenly without burning.
  3. Melt the cheese: If you’re using cheese that takes a little longer to melt, cover the pan with a lid during the last minute of cooking to help the cheese inside melt properly.

Step 4: Serve

  1. Plate the patties: Once fully cooked, remove the patties from the skillet and let them rest for a minute or two before serving. This allows the juices to redistribute within the meat, keeping the patties juicy and flavorful.
  2. Garnish: You can serve the stuffed meat patties with a side of fresh salad, roasted vegetables, or on top of a toasted bun for a homemade stuffed burger.

Nutrition Facts (per serving)

  • Calories: 350-400 kcal
  • Protein: 25-30 g
  • Fat: 20-25 g
  • Carbohydrates: 3-5 g
  • Fiber: 1 g
  • Sodium: 600-700 mg

These nutritional values are approximate and may vary depending on the specific ingredients used (e.g., the type of cheese or seasoning).

FAQs

1. Can I use a different type of meat for this recipe?
Yes, you can substitute the minced beef with minced chicken, turkey, or pork, depending on your preferences. Each type of meat will give a slightly different flavor but will work well with the stuffing.

2. What other fillings can I use?
Aside from cheese, pickles, and tomatoes, you can experiment with different fillings like sautéed mushrooms, spinach, or bell peppers. You can also try using different types of cheese, such as feta, gouda, or even blue cheese for a more intense flavor.

3. How do I know if the patties are fully cooked?
The internal temperature of the patties should reach 165°F (74°C) if you’re using chicken or turkey, or 160°F (71°C) for beef or pork. Use a meat thermometer to check if you’re unsure.

4. Can I bake these patties instead of frying them?
Yes, you can bake the stuffed patties in the oven at 180°C (350°F) for about 20-25 minutes or until fully cooked. Flip them halfway through for even cooking.

Tips for Making Perfect Stuffed Patties

  1. Don’t overfill the patties: While it’s tempting to add a lot of stuffing, overfilling can cause the patties to fall apart during cooking. Stick to a moderate amount of filling so the meat can hold its shape.
  2. Use a binder: Eggs are essential to keep the patties from crumbling. If you want extra firmness, you can also add breadcrumbs or grated parmesan cheese to the meat mixture.
  3. Cook at medium heat: High heat may cause the patties to brown too quickly on the outside while leaving the inside undercooked. Medium heat allows for even cooking.
  4. Use lean meat: A leaner meat, such as turkey or chicken, will result in healthier patties but may be drier. Adding cheese or vegetables inside can help add moisture.

Storage Tips

  • Refrigeration: Store leftover stuffed patties in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop.
  • Freezing: You can also freeze uncooked patties by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to use, thaw the patties in the fridge overnight before cooking.
  • Reheating: To reheat the patties, place them in a preheated oven at 180°C (350°F) for about 10 minutes, or microwave them for 1-2 minutes until heated through.

Conclusion

Stuffed meat patties with cheese and vegetables offer a delicious twist to regular patties or burgers. The combination of melty cheese, savory minced meat, and tangy pickled cucumbers and tomatoes make for a flavorful and satisfying meal. This recipe is not only easy to follow but also versatile, allowing you to adapt the fillings and seasonings to suit your taste. Whether you serve these patties as a main dish or a sandwich filling, they’re sure to be a hit!

Give this recipe a try, and enjoy the balance of flavors and textures in every bite!