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Stuffed Baked Eggplant with Chicken and Cheese finished dish

Stuffed Baked Eggplant with Chicken and Cheese

Recipe card for Stuffed Baked Eggplant with Chicken and Cheese.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants
  • 1 onion, finely chopped
  • 1/2 pepper, finely chopped
  • 50 g cheese, grated
  • 200 g chicken fillet, diced
  • 1 tsp tomato paste
  • 3 tbsp olive oil
  • 200 ml water
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 1 hour

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