Dissolve the Gelatin: In a large bowl, combine the strawberry gelatin powder with 5 cups of water. Stir vigorously until the gelatin is completely dissolved.

Add Sugar: Stir in 1/4 cup of sugar until fully dissolved. This helps to sweeten the jelly to your taste.

Chill and Set: Pour the mixture into a mold or a shallow dish. Place it in the refrigerator and let it set for about 3-4 hours, or until firm.

Combine Cream Ingredients: In a large mixing bowl, whisk together 250ml all-purpose cream, 300ml condensed milk, and 370ml evaporated milk until smooth and well combined.

Add Strawberry Flavor: Incorporate a few drops of strawberry flavor into the creamy mixture, adjusting to taste. This will enhance the strawberry flavor and make the drink more aromatic.

Cut the Jelly: Once the strawberry jelly has set, cut it into small, bite-sized cubes.

Mix with Tapioca Pearls: In a large pitcher or bowl, combine the cooked tapioca pearls with the strawberry jelly cubes. Stir gently to mix.

Add Cream Mixture: Pour the creamy mixture over the tapioca pearls and jelly. Stir carefully to ensure that all the ingredients are evenly distributed.

Chill: Refrigerate the assembled drink for at least 30 minutes before serving. This allows the flavors to meld and the drink to chill to the perfect temperature.

Pour into Glasses: Serve the Strawberry Jelly Tapioca Drink over ice in individual glasses. This adds a refreshing touch, especially on a warm day.

Garnish (Optional): For an extra touch of elegance, garnish with fresh strawberries, mint leaves, or a sprinkle of additional tapioca pearls.

Enjoy: Stir well before drinking to ensure the tapioca pearls and jelly are evenly distributed throughout the drink.