Ingredients:

For the Strawberry Jelly:

• 1 sachet Gelatin Powder (strawberry flavor): This will form the base of your jelly, giving it a fruity strawberry flavor and firm texture.
• 5 cups water: Essential for dissolving the gelatin powder and creating the jelly base.
• 1/4 cup sugar: To add a touch of sweetness to the jelly, balancing the tartness of the strawberries.

For the Creamy Mixture:

• 250ml all-purpose cream: Adds a rich and velvety texture to the drink.
• 300ml condensed milk: Contributes a sweet, creamy flavor and thickens the mixture.
• 370ml evaporated milk: Provides a smooth and creamy consistency that complements the other ingredients.

For the Tapioca Pearls:

• 2 cups cooked tapioca pearls: These add a delightful chewy texture and make the drink more satisfying.

Additional Flavoring:

• Few drops strawberry flavor: Enhances the strawberry essence of the drink for a more intense flavor experience.

Instructions:

Prepare the Strawberry Jelly:

1. Dissolve the Gelatin:
   • In a large bowl, combine the strawberry gelatin powder with 5 cups of water. Stir vigorously until the gelatin is completely dissolved.
2. Add Sugar:
   • Stir in 1/4 cup of sugar until fully dissolved. This helps to sweeten the jelly to your taste.
3. Chill and Set:
   • Pour the mixture into a mold or a shallow dish. Place it in the refrigerator and let it set for about 3-4 hours, or until firm.

Prepare the Creamy Mixture:

1. Combine Cream Ingredients:
   • In a large mixing bowl, whisk together 250ml all-purpose cream, 300ml condensed milk, and 370ml evaporated milk until smooth and well combined.
2. Add Strawberry Flavor:
   • Incorporate a few drops of strawberry flavor into the creamy mixture, adjusting to taste. This will enhance the strawberry flavor and make the drink more aromatic.

Assemble the Drink:

1. Cut the Jelly:
   • Once the strawberry jelly has set, cut it into small, bite-sized cubes.
2. Mix with Tapioca Pearls:
   • In a large pitcher or bowl, combine the cooked tapioca pearls with the strawberry jelly cubes. Stir gently to mix.
3. Add Cream Mixture:
   • Pour the creamy mixture over the tapioca pearls and jelly. Stir carefully to ensure that all the ingredients are evenly distributed.
4. Chill:
   • Refrigerate the assembled drink for at least 30 minutes before serving. This allows the flavors to meld and the drink to chill to the perfect temperature.

Serve:

1. Pour into Glasses:
   • Serve the Strawberry Jelly Tapioca Drink over ice in individual glasses. This adds a refreshing touch, especially on a warm day.
2. Garnish (Optional):
   • For an extra touch of elegance, garnish with fresh strawberries, mint leaves, or a sprinkle of additional tapioca pearls.
3. Enjoy:
   • Stir well before drinking to ensure the tapioca pearls and jelly are evenly distributed throughout the drink.

Tips:

• Tapioca Pearls: Make sure the tapioca pearls are fully cooked and tender before adding them to the drink. Follow the package instructions for cooking times to achieve the best results.
• Flavor Adjustments: Start with a few drops of strawberry flavor and adjust according to your taste preference. You can also experiment with other fruit flavors if desired.
• Chilling Time: Allow enough time for the jelly to set and the drink to chill thoroughly. This enhances the texture and flavor of the final product.
• Storage: Store any leftover drink in the refrigerator and consume within 2-3 days for the best taste and texture.

Nutritional Information (Approximate per serving):

• Calories: 300-350
• Protein: 4g
• Fat: 12g
• Carbohydrates: 50g
• Sugar: 40g

Frequently Asked Questions (FAQs):

1. Can I use a different flavor of gelatin?
   • Yes, you can substitute the strawberry gelatin with other flavors such as mango, raspberry, or blueberry. Adjust the complementary flavors in the creamy mixture to match the gelatin flavor.
2. Can I prepare this drink in advance?
   • Absolutely! You can prepare the drink a day ahead of time. Store it in the refrigerator and give it a good stir before serving.
3. Can I make this drink dairy-free?
   • Yes, you can substitute the dairy ingredients with plant-based alternatives such as coconut milk, almond milk, and non-dairy creamers.
4. What if I don’t have strawberry flavoring?
   • If strawberry flavoring is unavailable, you can use fresh strawberries or other fruit purees to enhance the flavor.

Conclusion:

The Strawberry Jelly Tapioca Drink is a delightful blend of fruity strawberry jelly, creamy milk, and chewy tapioca pearls, offering a unique and satisfying treat. Perfect for parties, gatherings, or simply as a refreshing drink on a warm day, this recipe is easy to make and sure to impress. Enjoy every sip of this creamy, fruity beverage and savor the combination of textures and flavors that make it so special. Whether you’re serving it to guests or enjoying it on your own, this drink promises to be a hit!