Ingredients
- 3 cups crusty bread, for approximately 1 ½ cups of breadcrumbs
- 1 cup grated Parmesan
- 1/2 cup ricotta cheese
- 8 oz cooked spinach
- 1/4 cup olive oil
- 1 egg
- 1 tsp salt
- 1 cup milk
- 6 oz fontina cheese, cubed
- Flour, for dusting
- 1 ½ tablespoons olive oil
- 3 tablespoons butter
- 10 sage leaves
- 1 1/2 tablespoons balsamic vinegar
- Shredded Parmesan, for garnish
Preparation
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes