These spinach and cheese bread dumplings are a delicious and unique dish, perfect for a cozy meal. Filled with creamy fontina cheese and served with a sage butter sauce, they are sure to impress.
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Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients:
- 3 cups crusty bread, for approximately 1 ½ cups of breadcrumbs
- 1 cup grated Parmesan
- 1/2 cup ricotta cheese
- 8 oz cooked spinach
- 1/4 cup olive oil
- 1 egg
- 1 tsp salt
- 1 cup milk
- 6 oz fontina cheese, cubed
- Flour, for dusting
- 1 ½ tablespoons olive oil
- 3 tablespoons butter
- 10 sage leaves
- 1 1/2 tablespoons balsamic vinegar
- Shredded Parmesan, for garnish
Directions:
- Prepare the Dough:
- In a large bowl, combine the breadcrumbs, grated Parmesan, ricotta cheese, cooked spinach, 1/4 cup olive oil, egg, salt, and milk. Mix until it forms a dough that sticks together.
- Form the Dumplings:
- Divide the dough into balls. Take one ball, flatten it, and place a cube of fontina cheese in the center. Wrap the dough around the cheese to form a dumpling. Dust each dumpling with flour and set aside. Repeat with the remaining dough balls.
- Cook the Dumplings:
- Bring a pot of water to a boil. Cook the bread dumplings in the boiling water until they float to the surface, indicating they are cooked through. Use a slotted spoon to remove them from the water and set aside.
- Brown the Dumplings:
- In a large pan, heat 1 ½ tablespoons olive oil over medium-high heat. Add the bread dumplings to the pan and cook until they are golden brown on all sides.
- Add Butter and Sage:
- Add the butter and sage leaves to the pan with the bread dumplings. Toss to coat the dumplings in the butter and sage.
- Make the Sauce:
- Plate the bread dumplings and keep them warm. In the same pan with the butter and sage, carefully add the balsamic vinegar and remove from heat.
- Serve:
- Spoon the balsamic butter sage sauce over the bread dumplings.
- Garnish the bread dumplings with shredded Parmesan and serve immediately.
Serving Suggestions:
- Serve with a side of mixed green salad for a complete meal.
- Pair with a light soup or broth for a comforting and hearty dinner.
- Enjoy with a glass of white wine or sparkling water for a refreshing accompaniment.
Cooking Tips:
- Ensure the bread you use is crusty and dry enough to form good breadcrumbs. Stale bread works best.
- Be gentle when forming the dumplings to prevent them from falling apart.
- Use fresh spinach and blanch it briefly before adding it to the dough for a fresher taste.
Nutritional Benefits:
- Spinach: High in vitamins A and C, iron, and antioxidants.
- Cheese: Provides calcium and protein.
- Eggs: A good source of high-quality protein and essential nutrients.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (substitute with gluten-free bread if needed)
- Dairy-Free: No (use dairy-free cheese and milk substitutes if needed)
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan or microwave before serving.
Why You’ll Love This Recipe:
- It’s a unique and flavorful dish that’s different from your usual meals.
- Combines the creaminess of cheese with the freshness of spinach and the richness of a sage butter sauce.
- Perfect for impressing guests or enjoying a special meal at home.
Conclusion:
These spinach and cheese bread dumplings are a delightful addition to your recipe collection. Their unique flavor combination and hearty texture make them a standout dish for any occasion. Enjoy the comforting taste and satisfying richness of this wonderful meal!
Spinach and Cheese Bread Dumplings
Recipe card for Spinach and Cheese Bread Dumplings.
Ingredients
Method
Preparation
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes