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Spinach and Cheese Bake finished dish

Spinach and Cheese Bake

Recipe card for Spinach and Cheese Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 500g spinach, washed and chopped
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 cloves of garlic, minced
  • 3 eggs, beaten
  • 120ml milk
  • 150g flour
  • 200g Greek feta, crumbled
  • 100g grated mozzarella
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: chili pepper, finely chopped

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 180°C (356°F).
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  3. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
  4. Prepare the Batter: In a large bowl, combine the beaten eggs, milk, flour, salt, and pepper. Mix until smooth.
  5. Combine Ingredients: Stir in the cooled spinach mixture, feta, mozzarella, and fresh parsley. Add chili pepper if using.
  6. Bake: Pour the mixture into a greased baking dish.
  7. Bake for 20 minutes or until set and golden on top.
  8. Serve: Allow to cool slightly before slicing and serving.

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