Prepare the Vegetables: In a large mixing bowl, combine the finely chopped cabbage, red and green bell peppers, and diced onion. Mix well to ensure all the vegetables are evenly distributed.

Add Bacon: Incorporate the cooked and crumbled bacon into the vegetable mixture. The bacon adds a delicious smoky flavor and a bit of crunch.

Beat Eggs: In a separate bowl, beat the eggs and add a dash of hot sauce if desired. The hot sauce is optional but adds a nice kick to the croquettes.

Combine Ingredients: Add the beaten eggs to the cabbage mixture and mix until all ingredients are well combined. This step ensures the eggs are evenly distributed throughout the mixture.

Form the Batter: Gradually add the all-purpose flour to the mixture, stirring until a thick batter forms. The flour helps to bind the ingredients together and gives the croquettes their structure.

Heat Shortening: Heat butter flavored shortening in a large skillet over medium-high heat. The shortening should be hot enough to sizzle when a bit of batter is added.

Form Patties: Scoop spoonfuls of the cabbage mixture and shape into patties. Aim for uniform size to ensure even cooking.

Fry Croquettes: Carefully place the patties in the hot shortening and fry for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the skillet to maintain the oil temperature and ensure even frying.

Drain Excess Oil: Remove the croquettes from the skillet and drain on paper towels to remove excess oil. This step helps to keep the croquettes crispy.

Serve: Serve the croquettes warm. They can be enjoyed on their own or with your favorite dipping sauces.