Southern Fried Cabbage Croquettes, also known as Cabbage Patties, are a delicious and unique way to enjoy cabbage. These savory croquettes are crispy on the outside and tender on the inside, packed with flavor from bell peppers, onions, and bacon. Perfect as a side dish or a snack, they are sure to become a favorite in your household. Here’s everything you need to know about making the BEST Southern Fried Cabbage Croquettes ever!
Ingredients Overview:
- Green Cabbage: Finely chopped cabbage is the star of this dish, providing a crunchy texture and mild flavor.
- All-Purpose Flour: Helps to bind the ingredients together and forms a thick batter.
- Red and Green Bell Peppers: Add color, crunch, and a slight sweetness to the croquettes.
- Onion: Adds a savory depth of flavor and complements the bell peppers and cabbage.
- Bacon: Cooked and crumbled bacon adds a smoky, savory flavor that elevates the dish.
- Eggs: Help to bind the ingredients together and create a cohesive batter.
- Hot Sauce (Optional): Adds a hint of heat and enhances the overall flavor profile.
- Butter Flavored Shortening: Used for frying, it adds a rich, buttery flavor and ensures the croquettes are crispy and golden brown.
Directions in Detail:
- Prepare the Vegetables: In a large mixing bowl, combine the finely chopped cabbage, red and green bell peppers, and diced onion. Mix well to ensure all the vegetables are evenly distributed.
- Add Bacon: Incorporate the cooked and crumbled bacon into the vegetable mixture. The bacon adds a delicious smoky flavor and a bit of crunch.
- Beat Eggs: In a separate bowl, beat the eggs and add a dash of hot sauce if desired. The hot sauce is optional but adds a nice kick to the croquettes.
- Combine Ingredients: Add the beaten eggs to the cabbage mixture and mix until all ingredients are well combined. This step ensures the eggs are evenly distributed throughout the mixture.
- Form the Batter: Gradually add the all-purpose flour to the mixture, stirring until a thick batter forms. The flour helps to bind the ingredients together and gives the croquettes their structure.
- Heat Shortening: Heat butter flavored shortening in a large skillet over medium-high heat. The shortening should be hot enough to sizzle when a bit of batter is added.
- Form Patties: Scoop spoonfuls of the cabbage mixture and shape into patties. Aim for uniform size to ensure even cooking.
- Fry Croquettes: Carefully place the patties in the hot shortening and fry for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the skillet to maintain the oil temperature and ensure even frying.
- Drain Excess Oil: Remove the croquettes from the skillet and drain on paper towels to remove excess oil. This step helps to keep the croquettes crispy.
- Serve: Serve the croquettes warm. They can be enjoyed on their own or with your favorite dipping sauces.
Tips for Perfect Cabbage Croquettes:
- Consistent Size: Make sure the croquettes are of similar size and thickness to ensure even cooking.
- Oil Temperature: Keep the oil at a consistent medium-high temperature. If it’s too hot, the croquettes will burn on the outside before cooking through on the inside. If it’s too cool, they will absorb more oil and become greasy.
- Drain Well: Allow the croquettes to drain on paper towels after frying to remove excess oil and maintain their crispy texture.
Serving Suggestions:
- Appetizer: Serve these croquettes as a tasty appetizer with a dipping sauce like ranch, aioli, or hot sauce.
- Side Dish: They make an excellent side dish for grilled meats, fried chicken, or seafood.
- Snack: Enjoy them as a savory snack any time of the day.
Nutritional Benefits:
- Cabbage: Cabbage is low in calories but high in fiber, vitamins C and K, and other essential nutrients.
- Peppers and Onions: These vegetables add vitamins, minerals, and antioxidants, enhancing the nutritional profile of the dish.
Conclusion:
Southern Fried Cabbage Croquettes are a delightful and flavorful way to enjoy cabbage. Their crispy exterior and savory, tender interior make them an irresistible treat. Whether you serve them as an appetizer, side dish, or snack, these croquettes are sure to impress your family and friends. Try this recipe for a unique twist on traditional cabbage dishes and enjoy the delicious flavors of the South!
Happy cooking!