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Soft Kefir Cookies finished dish

Soft Kefir Cookies

Recipe card for Soft Kefir Cookies.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 egg
  • 1 pinch salt
  • 1 tbsp sugar + 2-3 tbsp for topping
  • 60 ml vegetable oil or any neutral oil, like canola or sunflower
  • 100 ml kefir or substitute with buttermilk, yogurt, or sour cream
  • 250 g flour you can use a blend of all-purpose and whole wheat for extra fiber
  • 1 tsp baking powder

Method
 

Preparation
  1. Prepare the Dough: Mix the egg, sugar, oil, and kefir, then add sifted flour and baking powder to form a soft, sticky dough.
  2. Shape the Cookies: Roll small dough balls, flatten them slightly, and sprinkle with sugar.
  3. Bake: Bake at 180°C (350°F) for 12-15 minutes until the edges are golden.

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