These Soft Kefir Cookies are an easy-to-make, light, and slightly sweet treat that pairs perfectly with coffee, tea, or even as a quick breakfast snack. The kefir gives them a tender texture and keeps them soft for days, while the sugar on top adds a delightful crunch. It’s a versatile recipe that allows for various flavor enhancements, making it a staple go-to for a quick homemade dessert.
Recipe Highlights:
- Prep time: ~10 minutes
- Bake time: 12-15 minutes
- Total time: 25-30 minutes
- Yield: Approximately 18 cookies
Key Ingredients (with possible substitutions):
- 1 egg
- 1 pinch salt
- 1 tbsp sugar (+ 2-3 tbsp for topping)
- 60 ml vegetable oil (or any neutral oil, like canola or sunflower)
- 100 ml kefir (or substitute with buttermilk, yogurt, or sour cream)
- 250 g flour (you can use a blend of all-purpose and whole wheat for extra fiber)
- 1 tsp baking powder
Directions:
- Step 1: Prepare the Dough: Mix the egg, sugar, oil, and kefir, then add sifted flour and baking powder to form a soft, sticky dough.
- Step 2: Shape the Cookies: Roll small dough balls, flatten them slightly, and sprinkle with sugar.
- Step 3: Bake: Bake at 180°C (350°F) for 12-15 minutes until the edges are golden.
Storage Tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Store in the fridge for up to a week.
- Freezing: Freeze cookies for up to 2 months; thaw before serving.
Why You’ll Love This Recipe:
- Simple Ingredients: Uses pantry staples.
- Quick to Make: The dough comes together in minutes.
- Versatile: Add flavors like cinnamon, vanilla, or lemon zest.
- Soft Texture: Thanks to kefir, the cookies stay soft and tender.
Frequently Asked Questions:
- Can I make these cookies vegan?
Yes, replace the egg with a flax egg and use a plant-based kefir or yogurt. - What’s a good kefir substitute?
Buttermilk, plain yogurt, or sour cream work well in place of kefir. - Can I use whole wheat flour?
Yes, but the cookies may turn out denser. A 50/50 mix with all-purpose flour works best. - How can I add more flavor?
Add vanilla extract, almond extract, or zest from citrus fruits. - What kind of sugar works best?
Regular granulated sugar works well, but you can experiment with coconut sugar for a different flavor. - Do these cookies freeze well?
Yes, freeze in a single layer, then store in a freezer bag for up to 2 months. - How do I prevent cookies from becoming hard?
Store them in an airtight container, and add a slice of bread inside the container to keep them soft. - Can I reduce the sugar?
Yes, you can reduce the sugar in the dough or use a sugar substitute. - What makes these cookies soft?
The combination of kefir and oil helps keep the dough soft and tender. - How long should I chill the dough?