Peel and dice the potatoes into small cubes.

Slice the sausages into bite-sized pieces.

Chop the onion and leek.

Dice the red bell pepper.

In a large skillet, heat a couple of tablespoons of vegetable oil over medium heat.

Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to become tender and golden brown.

Add the sausage pieces to the skillet with the potatoes and cook for a few minutes until they start to brown.

Add the chopped onion, leek, and red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft and the sausage is fully cooked.

Season with salt and black pepper to taste. Stir well to combine all the flavors.

Serve the potato and sausage mixture warm. Enjoy as a snack or a hearty side dish.