Looking for a quick, hearty, and delicious snack or side dish that you can whip up any day of the week? This potato and sausage skillet recipe is perfect for you. With just a few simple ingredients, you can create a satisfying dish that’s packed with flavor and sure to please everyone at the table.
Ingredients:
- 4 large potatoes
- 4 sausages (your choice of type)
- 1 onion
- 1 leek
- 1 red bell pepper
- Salt and black pepper to taste
- Vegetable oil for cooking
Instructions:
1. Prepare the Ingredients:
- Peel and dice the potatoes into small cubes.
- Slice the sausages into bite-sized pieces.
- Chop the onion and leek.
- Dice the red bell pepper.
2. Cook the Potatoes:
- In a large skillet, heat a couple of tablespoons of vegetable oil over medium heat.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to become tender and golden brown.
3. Add the Sausage and Vegetables:
- Add the sausage pieces to the skillet with the potatoes and cook for a few minutes until they start to brown.
- Add the chopped onion, leek, and red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft and the sausage is fully cooked.
4. Season:
- Season with salt and black pepper to taste. Stir well to combine all the flavors.
5. Serve:
- Serve the potato and sausage mixture warm. Enjoy as a snack or a hearty side dish.
Additional Tips:
- Sausage Variety: Feel free to use any type of sausage you prefer, such as Italian sausage, chorizo, or bratwurst. Each type of sausage will bring its own unique flavor to the dish.
- Vegetable Additions: You can easily customize this recipe by adding other vegetables like zucchini, mushrooms, or cherry tomatoes for extra flavor and nutrition.
- Cheese Topping: For an added touch of indulgence, sprinkle some grated cheese over the top of the cooked mixture and let it melt before serving.
- Herbs and Spices: Enhance the flavor with additional herbs and spices such as thyme, rosemary, paprika, or garlic powder.
Nutritional Information:
Per serving (assuming 4 servings):
- Calories: 350
- Protein: 15g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 5g
Conclusion:
This simply and delicious potato and sausage skillet recipe is an ideal go-to for busy days when you need something quick and satisfying. It’s versatile enough to be served as a snack, a side dish, or even a main course. With minimal prep and cook time, it’s perfect for everyday cooking. Try this recipe today and discover how easy and tasty homemade comfort food can be!