Go Back
–+ servings
Savory Vegetable Pancakes: Healthy and Cheap Food for Every Day! finished dish

Savory Vegetable Pancakes: Healthy and Cheap Food for Every Day!

Recipe card for Savory Vegetable Pancakes: Healthy and Cheap Food for Every Day!.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 egg
  • 2 tsp sugar
  • 1 tsp salt
  • 170 ml warm milk
  • 1.5 tsp yeast
  • 170 ml warm water
  • 250 g flour
  • Bunch of parsley, finely chopped
  • 1 green onion, finely chopped
  • 1 sweet pepper, finely chopped
  • 1 green pepper, finely chopped
  • Few black olives, finely chopped
  • 1 large tomato, finely chopped
  • 1 medium onion, finely chopped
  • 1 large potato, grated
  • Vegetable oil for frying

Method
 

Preparation
  1. In a mixing bowl, whisk the egg.
  2. Add the sugar, salt, warm milk, yeast, and warm water. Mix well to combine.
  3. Gradually add the flour, stirring until the mixture is smooth and well combined.
  4. Cover the bowl with a clean cloth and let the dough rise for about 30 minutes, or until it has doubled in size.
  5. While the dough is rising, finely chop the parsley, green onion, sweet pepper, green pepper, black olives, tomato, and onion.
  6. Grate the large potato.
  7. Once the dough has risen, add the grated potato and all the finely chopped vegetables to the dough mixture.
  8. Stir until all ingredients are well incorporated.
  9. Heat a generous amount of vegetable oil in a frying pan over medium heat.
  10. Drop spoonfuls of the mixture into the pan, flattening them slightly to form pancakes.
  11. Fry each side for about 2.5-3 minutes, or until golden brown and cooked through.
  12. Serve the savory pancakes hot with your favorite dipping sauce, such as hot chili sauce.

Tried this recipe?

Let us know how it was!