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Savory Vegetable and Sausage Bake finished dish

Savory Vegetable and Sausage Bake

Recipe card for Savory Vegetable and Sausage Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion, chopped
  • Sunflower oil for cooking
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 pepper, chopped
  • 2 zucchinis, chopped
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • Vegetable seasoning mix to taste
  • 2 sausages, cooked and chopped
  • 5 eggs
  • 200 grams cream
  • 180 grams flour
  • Green onions, chopped
  • Parsley, chopped
  • Grated cheese for topping

Method
 

Preparation
  1. Prepare the Vegetables: Heat sunflower oil in a pan over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and cook until fragrant.
  4. Add the chopped carrot, pepper, and zucchinis. Season with salt, pepper, paprika, and vegetable seasoning mix. Cook until the vegetables are tender.
  5. Prepare the Sausage and Egg Mixture: In a large bowl, whisk together the eggs and cream.
  6. Add the flour and mix until well combined.
  7. Stir in the chopped green onions, parsley, and cooked sausage.
  8. Combine and Bake: Preheat the oven to 180°C (350°F).
  9. In a baking dish, combine the cooked vegetables with the sausage and egg mixture.
  10. Sprinkle the grated cheese evenly on top.
  11. Bake in the preheated oven for 35 minutes or until the top is golden and the mixture is set.
  12. Serve: Let the bake cool slightly before serving.
  13. Enjoy your savory vegetable and sausage bake warm.

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