Prepare the Dough: In a large mixing bowl, combine 750 g of wheat flour and 1 teaspoon of salt.

Gradually add 600 ml of water, mixing well until a dough forms.

Knead the dough thoroughly, adding more flour if needed to prevent sticking.

Let the dough rest for 10 minutes.

Divide the Dough: Sprinkle flour on your work surface.

Divide the dough into 2 parts, then further divide each part into 16-18 smaller portions.

Prepare the Dough Portions: Slightly enlarge each dough portion by hand and dip them into the melted butter.

Place the butter-coated dough portions on a tray, cover with cling film, and set aside for 1 hour.

Prepare the Filling: Heat vegetable oil in a pan over medium heat.

Add finely chopped green onions and fry until soft.

In a bowl, combine the fried green onions with the chopped boiled eggs.

Season with salt and pepper, then mix well.

Assemble the Pastries: Preheat your oven to 200°C (398°F).

Roll out each dough portion by hand to form a flat disc.

Add some filling to the center of each disc.

Fold the dough over the filling, sealing the edges.

Bake: Place the stuffed pastries on a baking sheet.

Bake in the preheated oven for 30-35 minutes, or until golden brown.

Serve: Remove the pastries from the oven and let them cool slightly before serving.

Enjoy warm, fresh out of the oven.