These savory stuffed pastries are a delightful treat, combining a rich, buttery dough with a flavorful filling of green onions and boiled eggs. Perfect for a snack, appetizer, or even a light meal, these pastries are sure to impress your family and friends. With their crispy exterior and soft, savory filling, they are a wonderful addition to any meal or occasion.
Preparation Time:
- Prep Time: 30 minutes
- Resting Time: 1 hour 10 minutes
- Cooking Time: 35 minutes
- Total Time: 2 hours 15 minutes
Ingredients
- Wheat Flour: 750 g (6 cups)
- Salt: 1 teaspoon
- Water: 600 ml (2½ cups)
- Melted Butter: 1 cup (200 ml)
- Vegetable Oil: As needed
- Green Onions: 1 bunch, finely chopped
- Boiled Eggs: 6-7, chopped
- Salt and Pepper: To taste
Directions
- Prepare the Dough:
- In a large mixing bowl, combine 750 g of wheat flour and 1 teaspoon of salt.
- Gradually add 600 ml of water, mixing well until a dough forms.
- Knead the dough thoroughly, adding more flour if needed to prevent sticking.
- Let the dough rest for 10 minutes.
- Divide the Dough:
- Sprinkle flour on your work surface.
- Divide the dough into 2 parts, then further divide each part into 16-18 smaller portions.
- Prepare the Dough Portions:
- Slightly enlarge each dough portion by hand and dip them into the melted butter.
- Place the butter-coated dough portions on a tray, cover with cling film, and set aside for 1 hour.
- Prepare the Filling:
- Heat vegetable oil in a pan over medium heat.
- Add finely chopped green onions and fry until soft.
- In a bowl, combine the fried green onions with the chopped boiled eggs.
- Season with salt and pepper, then mix well.
- Assemble the Pastries:
- Preheat your oven to 200°C (398°F).
- Roll out each dough portion by hand to form a flat disc.
- Add some filling to the center of each disc.
- Fold the dough over the filling, sealing the edges.
- Bake:
- Place the stuffed pastries on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Serve:
- Remove the pastries from the oven and let them cool slightly before serving.
- Enjoy warm, fresh out of the oven.
Bullet Points
- Serving Suggestions:
- Pair with a fresh salad or a warm bowl of soup.
- Serve with a tangy dipping sauce like tzatziki or a spicy salsa.
- Cooking Tips:
- Knead and rest the dough well for a soft, pliable texture.
- Adjust the filling with additional herbs or spices to your liking.
- Brush pastries with egg wash before baking for a golden finish.
- Nutritional Benefits:
- Protein: Eggs provide a substantial amount of protein.
- Vitamins: Green onions are rich in vitamins A, C, and K.
- Healthy Fats: Butter and vegetable oil contribute to healthy fat intake.
- Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Dairy-Free Option: Use a dairy-free butter alternative.
- Nutritional Facts (per serving):
- Calories: 250
- Protein: 6g
- Fat: 14g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Storage:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months; reheat in the oven or microwave.
- Why You’ll Love This Recipe:
- Flavorful: The buttery dough and savory filling make these pastries delicious.
- Versatile: Perfect for any time of day, from breakfast to dinner.
- Simple: Easy to make with basic ingredients and clear instructions.
Conclusion
These Savory Stuffed Pastries are a versatile and delicious addition to your recipe collection. Whether you enjoy them as a snack or a meal, their rich flavor and satisfying texture are sure to make them a favorite. The combination of the flaky dough and savory filling creates a comforting and delightful dish that everyone will love. Enjoy these warm, freshly baked pastries and share the joy with your loved ones. Bon appétit!
10 Frequently Asked Questions
- Can I use a different type of flour?
- Yes, you can use all-purpose flour or a gluten-free alternative, though the texture may vary.
- Can I add cheese to the filling?
- Absolutely! Adding grated cheese like feta or cheddar will enhance the flavor.
- How can I make the dough gluten-free?
- Use a gluten-free flour blend and adjust the water as needed for consistency.
- Can I make the dough in advance?
- Yes, you can prepare the dough a day ahead and refrigerate it. Just bring it to room temperature before use.
- What can I use instead of green onions?
- You can substitute with leeks, chives, or even sautéed spinach for a different flavor.
- How do I prevent the pastries from becoming soggy?
- Ensure the filling is not too wet and bake until the pastries are golden and crisp.
- Can I deep-fry these pastries instead of baking?
- Yes, deep-frying will give them a different texture—crispy on the outside and soft inside.
- Can I make these pastries vegan?
- Yes, use plant-based butter and substitute eggs with tofu or a similar filling.
- How can I reheat the pastries without drying them out?
- Reheat in the oven at 180°C (350°F) for about 10 minutes or until warmed through.
- Can I add other vegetables to the filling?
- Yes, feel free to add mushrooms, bell peppers, or other veggies to the filling for added flavor and nutrition.