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Savory Red Lentil and Herb Bake
Recipe card for Savory Red Lentil and Herb Bake.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
2
glasses of red lentils
350 grams
3
eggs
1
glass of yogurt
180 grams
1/2
cup
olive oil
90 ml
10
grams
baking powder
Cheese, chopped
amount to your liking
Fresh parsley, chopped
Fresh dill, chopped
Black cumin or sesame seeds
for topping
Red hot pepper, to taste
Red sweet pepper powder, to taste
Salt, to taste
Vegetable oil
for greasing the baking pan
Method
Preparation
Preparation Time: 15 minutes (plus 3 hours soaking time)
Cooking Time: 30 minutes
Total Time: 3 hours and 45 minutes
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