Go Back
–+ servings
Savory Pork and Potato Skewers Recipe finished dish

Savory Pork and Potato Skewers Recipe

Recipe card for Savory Pork and Potato Skewers Recipe.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Pork: 1 kg (2.2 lbs), cut into 1 cm (½-inch) thick pieces
  • Salt and pepper: To taste
  • Potatoes: 4 medium, sliced
  • Salt: 1 tsp 5 g
  • Black ground pepper: ½ tsp 2.5 g
  • Paprika: ½ tsp 2.5 g
  • Vegetable oil: 2 tbsp 30 ml
  • Onions: 2 medium, cut into rings
  • Bacon slices: Optional
  • Soy sauce: 2 tbsp 30 ml
  • Ketchup: 1 tbsp 15 ml
  • Honey: 1 tsp 5 ml
  • French mustard: 1 tsp 5 ml

Method
 

Preparation
  1. Prepare the Pork: Cover the pork slices with cling film and tenderize both sides with a kitchen mallet.
  2. Season both sides with salt and pepper.
  3. Season the Potatoes: In a bowl, toss sliced potatoes with salt, black pepper, paprika, and vegetable oil.
  4. Assemble the Skewers: Thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers, alternating ingredients.
  5. Bake the Skewers: Preheat the oven to 200°C (392°F).
  6. Place damp parchment paper on top of foil on a baking sheet.
  7. Lay the skewers on the foil, then seal tightly.
  8. Bake for 60 minutes.
  9. Prepare the Sauce: In a small bowl, mix soy sauce, ketchup, honey, and French mustard.
  10. Glaze and Finish Baking: Remove the foil and parchment paper.
  11. Brush the skewers with the sauce mixture.
  12. Bake for an additional 15-20 minutes until golden brown and caramelized.
  13. Serve: Remove the skewers from the oven and serve hot.

Tried this recipe?

Let us know how it was!