Savory Pork and Potato Skewers Recipe

This savory pork and potato skewer recipe is perfect for a hearty, satisfying meal. The pork is tenderized and seasoned to perfection, paired with perfectly spiced potatoes, and everything is brought together with a delicious honey mustard glaze. Whether for a family dinner or a special gathering, these skewers are easy to prepare and bursting with flavor. Enjoy a combination of tender pork, crispy potatoes, and a rich, tangy sauce that will be a hit at your dinner table.

Preparation Time:

  • Prep Time: 30 minutes
  • Cooking Time: 80 minutes
  • Total Time: 110 minutes
  • Servings: 4

Ingredients:

  • Pork: 1 kg (2.2 lbs), cut into 1 cm (½-inch) thick pieces
  • Salt and pepper: To taste
  • Potatoes: 4 medium, sliced
  • Salt: 1 tsp (5 g)
  • Black ground pepper: ½ tsp (2.5 g)
  • Paprika: ½ tsp (2.5 g)
  • Vegetable oil: 2 tbsp (30 ml)
  • Onions: 2 medium, cut into rings
  • Bacon slices: Optional
  • Soy sauce: 2 tbsp (30 ml)
  • Ketchup: 1 tbsp (15 ml)
  • Honey: 1 tsp (5 ml)
  • French mustard: 1 tsp (5 ml)

Directions:

  1. Prepare the Pork:
    • Cover the pork slices with cling film and tenderize both sides with a kitchen mallet.
    • Season both sides with salt and pepper.
  2. Season the Potatoes:
    • In a bowl, toss sliced potatoes with salt, black pepper, paprika, and vegetable oil.
  3. Assemble the Skewers:
    • Thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers, alternating ingredients.
  4. Bake the Skewers:
    • Preheat the oven to 200°C (392°F).
    • Place damp parchment paper on top of foil on a baking sheet.
    • Lay the skewers on the foil, then seal tightly.
    • Bake for 60 minutes.
  5. Prepare the Sauce:
    • In a small bowl, mix soy sauce, ketchup, honey, and French mustard.
  6. Glaze and Finish Baking:
    • Remove the foil and parchment paper.
    • Brush the skewers with the sauce mixture.
    • Bake for an additional 15-20 minutes until golden brown and caramelized.
  7. Serve:
    • Remove the skewers from the oven and serve hot.

Serving Suggestions:

  • Serve with a green salad or roasted vegetables.
  • Pair with a side of garlic aioli or a smoky BBQ dipping sauce.

Cooking Tips:

  • Even Slices: Cut pork and potatoes evenly for consistent cooking.
  • Alternative Method: Grill the skewers for a smoky flavor instead of baking.
  • Extra Flavor: Baste with more sauce halfway through the final baking step for added richness.

Nutritional Benefits:

  • Protein: Pork is a great source of protein and essential vitamins.
  • Potatoes: Provide fiber, potassium, and vitamin C.
  • Homemade Sauce: Reduces the use of preservatives compared to store-bought sauces.

Dietary Information:

  • Gluten-Free: Use gluten-free soy sauce for a gluten-free version.
  • Dairy-Free: Naturally dairy-free, no modifications needed.

Nutritional Facts (per serving):

  • Calories: 480 kcal
  • Protein: 38 g
  • Fat: 25 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Sodium: 820 mg

Storage Tips:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the oven to keep the potatoes and pork crispy, avoiding a soggy texture.

Why You’ll Love This Recipe:

  • Flavorful: The combination of savory pork, crispy potatoes, and tangy honey mustard glaze is irresistible.
  • Versatile: Great for family meals, parties, or even meal prep.
  • Easy Preparation: Simple and straightforward, no complicated steps.
  • Customizable: Adapt the recipe by adding your favorite vegetables or spices.

Conclusion:

These savory pork and potato skewers are a fantastic option for anyone looking for a hearty, satisfying meal. With tender pork, flavorful potatoes, and a delicious honey mustard glaze, these skewers are perfect for a family dinner or a special occasion. The dish is easy to prepare, and the combination of textures and flavors is sure to impress everyone at the table. Give this recipe a try for a fun and tasty meal!

Frequently Asked Questions:

  1. Can I use chicken instead of pork?
    Yes, you can substitute chicken for pork. Adjust the cooking time as chicken may cook faster.
  2. Can I grill the skewers instead of baking them?
    Yes, grilling adds a smoky flavor and works well with this recipe. Grill over medium heat for about 15-20 minutes, turning frequently.
  3. What other vegetables can I use on the skewers?
    Bell peppers, zucchini, or cherry tomatoes work well on skewers alongside the potatoes and pork.
  4. Can I prepare the skewers ahead of time?
    Yes, you can assemble the skewers up to a day in advance and store them in the fridge before cooking.
  5. Can I freeze the leftovers?
    It’s best to store leftovers in the fridge and avoid freezing, as freezing can affect the texture of the potatoes.
  6. Can I make this recipe vegetarian?
    Substitute the pork with a plant-based protein like tofu or tempeh, and use vegetables like mushrooms or bell peppers.
  7. What can I use instead of honey in the glaze?
    Maple syrup or agave nectar are good substitutes for honey if you’re looking for a plant-based or alternative sweetener.
  8. Can I use sweet potatoes instead of regular potatoes?
    Yes, sweet potatoes add a different flavor profile and nutritional benefits like vitamin A.
  9. How can I make the skewers spicier?
    Add chili powder or cayenne pepper to the seasoning for the pork and potatoes, or include a spicy sauce like sriracha in the glaze.
  10. How can I tell if the pork is cooked through?
    Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C). Alternatively, cut into the pork to check for doneness—there should be no pink in the center.