This savory pork and potato skewer recipe is perfect for a hearty, satisfying meal. The pork is tenderized and seasoned to perfection, paired with perfectly spiced potatoes, and everything is brought together with a delicious honey mustard glaze. Whether for a family dinner or a special gathering, these skewers are easy to prepare and bursting with flavor. Enjoy a combination of tender pork, crispy potatoes, and a rich, tangy sauce that will be a hit at your dinner table.
Preparation Time:
- Prep Time: 30 minutes
- Cooking Time: 80 minutes
- Total Time: 110 minutes
- Servings: 4
Ingredients:
- Pork: 1 kg (2.2 lbs), cut into 1 cm (½-inch) thick pieces
- Salt and pepper: To taste
- Potatoes: 4 medium, sliced
- Salt: 1 tsp (5 g)
- Black ground pepper: ½ tsp (2.5 g)
- Paprika: ½ tsp (2.5 g)
- Vegetable oil: 2 tbsp (30 ml)
- Onions: 2 medium, cut into rings
- Bacon slices: Optional
- Soy sauce: 2 tbsp (30 ml)
- Ketchup: 1 tbsp (15 ml)
- Honey: 1 tsp (5 ml)
- French mustard: 1 tsp (5 ml)
Directions:
- Prepare the Pork:
- Cover the pork slices with cling film and tenderize both sides with a kitchen mallet.
- Season both sides with salt and pepper.
- Season the Potatoes:
- In a bowl, toss sliced potatoes with salt, black pepper, paprika, and vegetable oil.
- Assemble the Skewers:
- Thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers, alternating ingredients.
- Bake the Skewers:
- Preheat the oven to 200°C (392°F).
- Place damp parchment paper on top of foil on a baking sheet.
- Lay the skewers on the foil, then seal tightly.
- Bake for 60 minutes.
- Prepare the Sauce:
- In a small bowl, mix soy sauce, ketchup, honey, and French mustard.
- Glaze and Finish Baking:
- Remove the foil and parchment paper.
- Brush the skewers with the sauce mixture.
- Bake for an additional 15-20 minutes until golden brown and caramelized.
- Serve:
- Remove the skewers from the oven and serve hot.
Serving Suggestions:
- Serve with a green salad or roasted vegetables.
- Pair with a side of garlic aioli or a smoky BBQ dipping sauce.
Cooking Tips:
- Even Slices: Cut pork and potatoes evenly for consistent cooking.
- Alternative Method: Grill the skewers for a smoky flavor instead of baking.
- Extra Flavor: Baste with more sauce halfway through the final baking step for added richness.
Nutritional Benefits:
- Protein: Pork is a great source of protein and essential vitamins.
- Potatoes: Provide fiber, potassium, and vitamin C.
- Homemade Sauce: Reduces the use of preservatives compared to store-bought sauces.
Dietary Information:
- Gluten-Free: Use gluten-free soy sauce for a gluten-free version.
- Dairy-Free: Naturally dairy-free, no modifications needed.
Nutritional Facts (per serving):
- Calories: 480 kcal
- Protein: 38 g
- Fat: 25 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Sodium: 820 mg
Storage Tips:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven to keep the potatoes and pork crispy, avoiding a soggy texture.
Why You’ll Love This Recipe:
- Flavorful: The combination of savory pork, crispy potatoes, and tangy honey mustard glaze is irresistible.
- Versatile: Great for family meals, parties, or even meal prep.
- Easy Preparation: Simple and straightforward, no complicated steps.
- Customizable: Adapt the recipe by adding your favorite vegetables or spices.
Conclusion:
These savory pork and potato skewers are a fantastic option for anyone looking for a hearty, satisfying meal. With tender pork, flavorful potatoes, and a delicious honey mustard glaze, these skewers are perfect for a family dinner or a special occasion. The dish is easy to prepare, and the combination of textures and flavors is sure to impress everyone at the table. Give this recipe a try for a fun and tasty meal!
Frequently Asked Questions:
- Can I use chicken instead of pork?
Yes, you can substitute chicken for pork. Adjust the cooking time as chicken may cook faster. - Can I grill the skewers instead of baking them?
Yes, grilling adds a smoky flavor and works well with this recipe. Grill over medium heat for about 15-20 minutes, turning frequently. - What other vegetables can I use on the skewers?
Bell peppers, zucchini, or cherry tomatoes work well on skewers alongside the potatoes and pork. - Can I prepare the skewers ahead of time?
Yes, you can assemble the skewers up to a day in advance and store them in the fridge before cooking. - Can I freeze the leftovers?
It’s best to store leftovers in the fridge and avoid freezing, as freezing can affect the texture of the potatoes. - Can I make this recipe vegetarian?
Substitute the pork with a plant-based protein like tofu or tempeh, and use vegetables like mushrooms or bell peppers. - What can I use instead of honey in the glaze?
Maple syrup or agave nectar are good substitutes for honey if you’re looking for a plant-based or alternative sweetener. - Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a different flavor profile and nutritional benefits like vitamin A. - How can I make the skewers spicier?
Add chili powder or cayenne pepper to the seasoning for the pork and potatoes, or include a spicy sauce like sriracha in the glaze. - How can I tell if the pork is cooked through?
Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C). Alternatively, cut into the pork to check for doneness—there should be no pink in the center.