Ingredients
- Oatmeal: 1 cup 90 g
- Eggs: 2 large
- Milk: 1 cup 240 ml
- Green Onions: 2 tablespoons, finely chopped
- Mozzarella Cheese: ½ cup (50 g), shredded
- Salt: ½ teaspoon
- Chili Flakes: ¼ teaspoon adjust to taste
- Dry Provencal Herbs: ½ teaspoon
- Oil: For frying
- Sesame Seeds: 1 tablespoon for garnish
Preparation
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (8 pancakes)