These Savory Oatmeal Pancakes with Mozzarella and Herbs are a quick and nutritious dish that combines the hearty texture of oats with the gooey richness of mozzarella cheese. Flavored with chili flakes and Provencal herbs, these pancakes are perfect for breakfast, brunch, or a light dinner. Simple to make and full of flavor, they’re a delicious twist on traditional pancakes.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 (8 pancakes)
Ingredients
- Oatmeal: 1 cup (90 g)
- Eggs: 2 large
- Milk: 1 cup (240 ml)
- Green Onions: 2 tablespoons, finely chopped
- Mozzarella Cheese: ½ cup (50 g), shredded
- Salt: ½ teaspoon
- Chili Flakes: ¼ teaspoon (adjust to taste)
- Dry Provencal Herbs: ½ teaspoon
- Oil: For frying
- Sesame Seeds: 1 tablespoon (for garnish)
Directions
- Prepare the Batter:
- In a large mixing bowl, combine the oatmeal, eggs, milk, and salt. Stir well until the oats are fully moistened and the mixture is smooth.
- Add the chopped green onions, shredded mozzarella, chili flakes, and Provencal herbs. Mix until evenly incorporated.
- Preheat the Pan:
- Heat a non-stick skillet over medium heat and add a small amount of oil for frying.
- Cook the Pancakes:
- Pour a ladleful of batter onto the hot skillet to form a pancake. Spread it slightly to make it even.
- Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until golden brown on both sides.
- Sprinkle sesame seeds on top of the pancakes while they cook for added texture.
- Repeat:
- Continue making pancakes with the remaining batter, adding oil to the skillet as needed.
- Serve:
- Serve the pancakes hot, garnished with extra green onions or a dollop of sour cream if desired.
5 Serving Suggestions
- Pair with a fresh salad for a complete meal.
- Serve with a side of garlic yogurt or tzatziki for dipping.
- Enjoy with a poached or fried egg on top for a hearty breakfast.
- Add a drizzle of hot sauce for extra spice.
- Serve alongside grilled vegetables for a wholesome dinner.
5 Cooking Tips
- Use quick oats if you prefer a smoother texture, or leave the oats whole for a hearty bite.
- Let the batter rest for 5 minutes to allow the oats to absorb the liquid.
- Adjust the seasoning by adding black pepper or a pinch of paprika for extra flavor.
- Cook the pancakes on medium heat to ensure they cook through without burning.
- Use a pancake ring or mold for perfectly round pancakes.
Nutritional Benefits
- Oatmeal: High in fiber and great for heart health.
- Eggs: Provide protein and essential vitamins.
- Mozzarella Cheese: A source of calcium and protein.
- Green Onions: Add vitamins A and C and a fresh flavor.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes (ensure oats are certified gluten-free)
- Dairy-Free: No (use dairy-free mozzarella and plant-based milk for a dairy-free option)
Nutritional Facts (Per Serving)
- Calories: 200 kcal
- Protein: 8g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual pancakes separated by parchment paper for up to 1 month. Reheat in a skillet or microwave before serving.
- Reheating: Heat in a non-stick skillet over low heat or microwave for 30 seconds.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- A savory alternative to traditional sweet pancakes.
- Packed with protein and fiber for a healthy meal.
- Versatile and easy to customize with your favorite herbs and spices.
- Perfect for meal prep and reheats well for busy mornings.
Conclusion
These Savory Oatmeal Pancakes with Mozzarella and Herbs are a delicious and nutritious way to start your day or enjoy a quick meal. The combination of cheesy goodness, aromatic herbs, and hearty oats creates a dish that’s both comforting and satisfying. Whether you serve them as a snack or a main course, these pancakes are sure to become a family favorite.
10 Frequently Asked Questions
- Can I use other types of cheese? Yes, cheddar, Parmesan, or feta work well as substitutes.
- Can I make these vegan? Use flax eggs, plant-based milk, and vegan cheese for a vegan version.
- Can I add vegetables? Yes, grated zucchini, carrots, or spinach make great additions.
- How do I prevent the pancakes from sticking? Use a non-stick skillet and ensure the pan is hot before adding the batter.
- Can I use steel-cut oats? No, they require longer cooking times and won’t work well in this recipe.
- What herbs can I use instead of Provencal herbs? Thyme, parsley, or Italian seasoning are great alternatives.
- Can I use almond milk instead of regular milk? Yes, almond milk or any plant-based milk works perfectly.
- How do I store leftover batter? Store the batter in an airtight container in the fridge for up to 24 hours.
- Can I make mini pancakes? Absolutely! They make great appetizers or kid-friendly snacks.
- What’s the best way to serve these for a party? Stack mini pancakes with toothpicks and garnish with a slice of tomato or basil leaf for a fun appetizer.
Enjoy these versatile and flavorful pancakes any time of the day! 🥞✨