Prepare the Ingredients: Preheat your oven to 180°C (350°F).

Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

Slice the hunter sausage and grate the cheese if not pre-grated.

Chop the fresh parsley.

Make the Sauce: In a saucepan, melt the butter over medium heat.

Add the flour and stir constantly to make a roux, cooking for about 1-2 minutes.

Gradually add the milk, continuing to stir until the mixture thickens into a smooth sauce.

Add a pinch of nutmeg and stir to combine. Remove from heat.

Assemble the Bake: Lay the slices of bread on the bottom of a baking dish.

Pour the sauce evenly over the bread slices.

Place a slice of cheese and a slice of cooked bacon on top of each bread slice.

Evenly distribute the sliced hunter sausage over the bacon and cheese.

Sprinkle the grated cheese and chopped parsley over the top.

Bake: Place the baking dish in the preheated oven.

Bake for 15 minutes, or until the cheese is melted and bubbly.

Let the bread bake cool slightly before serving.

Serve warm and enjoy this savory and cheesy delight!