Ingredients
- 17.5 ounces (500 grams) cabbage, finely chopped
- 1 onion, finely chopped
- 1 teaspoon salt
- 3 eggs
- 1/2 teaspoon thyme
- 3-4 tablespoons all-purpose flour
- A few spoons of yogurt
- 1 garlic clove, minced
- Salt and pepper to taste
- A few sprigs of dill, chopped
- Oil for frying
Preparation
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes