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Sausage and Spinach Quiches finished dish

Sausage and Spinach Quiches

Recipe card for Sausage and Spinach Quiches.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Ground Sausage: 200 g 7 oz
  • Spinach: 1 cup (60 g), chopped
  • Bell Pepper: 1 medium, finely diced
  • Eggs: 6 large
  • Milk: ½ cup 120 ml
  • Cheese: 1 cup (100 g), shredded cheddar, mozzarella, or a mix
  • Salt: ½ teaspoon
  • Black Pepper: ½ teaspoon
  • Garlic Powder: ¼ teaspoon
  • Paprika: ¼ teaspoon
  • Olive Oil: 1 tablespoon, for cooking

Method
 

Preparation
  1. Preparation Time: 10 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 35 minutes

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