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Roasted Medley of Garden Vegetables with Fresh Basil finished dish

Roasted Medley of Garden Vegetables with Fresh Basil

Recipe card for Roasted Medley of Garden Vegetables with Fresh Basil.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 tablespoons olive oil, divided
  • 1 large yam, peeled and cut into 1-inch pieces
  • 1 large parsnip, peeled and cut into 1-inch pieces
  • 1 cup baby carrots
  • 1 zucchini, cut into 1-inch slices
  • 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ cup roasted red peppers, cut into 1-inch pieces
  • ¼ cup chopped fresh basil
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Method
 

Preparation
  1. Calories: 170 kcal
  2. Protein: 3 g
  3. Carbohydrates: 24 g
  4. Fat: 7 g
  5. Fiber: 6 g
  6. Sodium: 320 mg

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