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Roasted Cauliflower with Greek Yogurt and Tahini Dressing
Recipe card for Roasted Cauliflower with Greek Yogurt and Tahini Dressing.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
1
cauliflower
Water
enough to fill the pot
2
teaspoons
marinara sauce
1
teaspoon
red paprika
2
tablespoons
olive oil
Salt to taste
250g (8.81 oz) Greek yogurt
Juice of 1/2 lemon
1
garlic clove, minced
1
tablespoon
honey
1
red onion
1
hot paprika
or hot pepper
3
tablespoons
pine nuts
Fresh parsley for garnish
Tahini dressing
2 parts tahini, 1 part soy sauce, 3 parts water
Method
Preparation
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
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