Rinse & Repeat: Rinse the dried red lentils thoroughly under cold running water until the water runs clear.

Lentil Power: In a medium saucepan, combine the rinsed lentils with 4-5 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender. Drain any excess water.

Cool Down: Allow the cooked lentils to cool slightly at room temperature or refrigerate for 15-20 minutes.

Tahini Time (Optional): If needed, whisk 1-2 Tbsp of water or olive oil into the tahini to make it pourable.

Blending Bliss: In a food processor or blender, blend the cooled lentils, tahini, cumin, salt, and lemon juice until smooth. Gradually add ice water until the desired consistency is reached.

Taste Test Time: Adjust seasonings to taste.

Serve & Enjoy: Transfer to a serving bowl, drizzle with olive oil (optional), and garnish with coriander and chili flakes.