Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Stir well to ensure the ingredients are evenly distributed.

Add Wet Ingredients: Pour the lukewarm water into the dry ingredients, followed by the cooking oil. Mix with a spatula or wooden spoon until a sticky dough forms. The dough should be well combined, but there’s no need to knead it—just mix until everything is incorporated.

Incorporate the Green Onions: Gently fold in the finely chopped green onions. The green onions should be evenly distributed throughout the dough. This will add a delicious flavor to the bread.

Rest the Dough: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest in a warm place for about 1-2 hours, or until it has doubled in size. The warm environment helps the yeast activate and allows the dough to rise properly.

Prepare for Cooking: After the dough has risen, lightly flour your work surface and your hands. Transfer the dough onto the floured surface. It will be soft and sticky, so handle it gently. There’s no need to knead, just shape it into a round or rectangular loaf, depending on your preference.

Season and Cook: Heat a bit of cooking oil in a large, non-stick skillet over medium heat. Once the oil is hot, carefully place the dough in the skillet. Sprinkle a little extra salt on top for added flavor. Cover the skillet with a lid and let it cook for about 8-10 minutes, until the bottom is golden brown.

Flip and Finish Cooking: Once the bottom is nicely browned, carefully flip the dough to cook the other side. You may need to add a little more oil to the pan before flipping. Cover again and cook for an additional 8-10 minutes, or until the bread is fully cooked and both sides are golden brown.

Cool and Serve: Remove the bread from the skillet and let it cool slightly on a wire rack before slicing. This will help set the texture and make it easier to cut. Serve warm with your favorite dipping sauces, spreads, or enjoy it on its own!