Ingredients:

• 300g (2 cups) All-purpose flour: The base of our bread, providing structure and chewiness.
• 3g (1/4 tsp) Salt: Enhances the flavor of the bread and balances the other ingredients.
• 3g (1 tsp) Instant yeast: Helps the bread rise quickly without the need for kneading.
• 200g (0.85 cup) Lukewarm water: Activates the yeast and brings the dough together. The water should be warm, not hot, to encourage proper yeast activation.
• 15ml (1 tbsp) Cooking oil: Adds moisture and tenderness to the bread, making it soft and flavorful.
• Green onions, finely chopped: Adds a burst of fresh, savory flavor that pairs perfectly with the soft bread. You can adjust the quantity based on your preference.
• Extra salt and cooking oil for seasoning and cooking: A bit of extra seasoning and oil will be used when cooking to enhance the flavor and create a crispy crust.

Instructions:

1. Mix the Dry Ingredients:
   • In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Stir well to ensure the ingredients are evenly distributed.
2. Add Wet Ingredients:
   • Pour the lukewarm water into the dry ingredients, followed by the cooking oil. Mix with a spatula or wooden spoon until a sticky dough forms. The dough should be well combined, but there’s no need to knead it—just mix until everything is incorporated.
3. Incorporate the Green Onions:
   • Gently fold in the finely chopped green onions. The green onions should be evenly distributed throughout the dough. This will add a delicious flavor to the bread.
4. Rest the Dough:
   • Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest in a warm place for about 1-2 hours, or until it has doubled in size. The warm environment helps the yeast activate and allows the dough to rise properly.
5. Prepare for Cooking:
   • After the dough has risen, lightly flour your work surface and your hands. Transfer the dough onto the floured surface. It will be soft and sticky, so handle it gently. There’s no need to knead, just shape it into a round or rectangular loaf, depending on your preference.
6. Season and Cook:
   • Heat a bit of cooking oil in a large, non-stick skillet over medium heat. Once the oil is hot, carefully place the dough in the skillet. Sprinkle a little extra salt on top for added flavor. Cover the skillet with a lid and let it cook for about 8-10 minutes, until the bottom is golden brown.
7. Flip and Finish Cooking:
   • Once the bottom is nicely browned, carefully flip the dough to cook the other side. You may need to add a little more oil to the pan before flipping. Cover again and cook for an additional 8-10 minutes, or until the bread is fully cooked and both sides are golden brown.
8. Cool and Serve:
   • Remove the bread from the skillet and let it cool slightly on a wire rack before slicing. This will help set the texture and make it easier to cut. Serve warm with your favorite dipping sauces, spreads, or enjoy it on its own!

Tips and Variations:

• Cheese Addition: For a cheesy twist, try adding grated cheese to the dough along with the green onions. Cheddar or Parmesan work particularly well.
• Herb Infusion: Experiment with adding different herbs like rosemary, thyme, or parsley for an extra burst of flavor.
• Serving Suggestions: This bread is perfect as a side for soups, stews, or salads. It also makes a great base for sandwiches or simply as a snack with butter.

Possible Questions:

• Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the texture will be denser. You might need to adjust the water content slightly.
• What if I don’t have instant yeast? You can use active dry yeast, but you’ll need to dissolve it in the lukewarm water first and let it sit for about 5 minutes before mixing it with the flour.
• How do I store the bread? Store the bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat in the oven or on the stovetop for a crispy crust.

Conclusion:

This no-knead bread is a fantastic recipe to have in your kitchen arsenal. It’s quick, easy, and incredibly versatile. Whether you’re new to bread-making or a seasoned baker, you’ll appreciate the simplicity and deliciousness of this recipe. The combination of soft, fluffy bread with the savory flavor of green onions is irresistible. Give it a try, and it just might become a staple in your home!