Preheat the Oven: Set your oven to 250°C (482°F).

Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Mix until smooth.

Add the Flour: Gradually add the flour to the liquid mixture, stirring continuously, until a soft dough forms.

Knead the Dough: Knead the dough on a floured surface until it is smooth and elastic.

Shape the Dough: Divide the dough into 8 equal portions and shape each into a small, round bread roll.

Prepare for Baking: Place the rolls on a baking sheet lined with parchment paper.

Bake the Bread: Bake the rolls in the preheated oven for 6 minutes, or until golden brown.

Serve: Let the rolls cool slightly and serve warm. They are perfect with butter, jam, or any accompaniment of your choice.