These light and fluffy bread rolls are simple to make and perfect for any meal. With minimal ingredients and a quick bake time, they’re an excellent addition to breakfast, tea time, or dinner.
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Servings: 8 small rolls
Ingredients
- 1 teaspoon (5 grams) sugar
- 1 teaspoon (5 grams) salt
- 1 tablespoon (10 ml) vegetable oil
- 1 tablespoon (20 grams) yogurt
- 1 glass (200 ml) warm milk
- 2.5 cups (300 grams) flour
Instructions
- Preheat the Oven:
- Set your oven to 250°C (482°F).
- Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Mix until smooth.
- Add the Flour:
- Gradually add the flour to the liquid mixture, stirring continuously, until a soft dough forms.
- Knead the Dough:
- Knead the dough on a floured surface until it is smooth and elastic.
- Shape the Dough:
- Divide the dough into 8 equal portions and shape each into a small, round bread roll.
- Prepare for Baking:
- Place the rolls on a baking sheet lined with parchment paper.
- Bake the Bread:
- Bake the rolls in the preheated oven for 6 minutes, or until golden brown.
- Serve:
- Let the rolls cool slightly and serve warm. They are perfect with butter, jam, or any accompaniment of your choice.
5 Serving Suggestions
- Serve with butter and honey for a sweet breakfast treat.
- Pair with soups or stews as a hearty side.
- Use as sliders with savory fillings like ham and cheese.
- Serve with olive oil and balsamic vinegar for dipping.
- Top with garlic butter and herbs for a flavorful appetizer.
Cooking Tips
- Ensure the milk is warm, not hot, to help the dough rise effectively.
- Add a touch of extra flour if the dough is too sticky.
- For an even golden crust, brush the tops with melted butter before baking.
- Use a kitchen scale for precise measurements.
- Bake on the middle rack for even cooking.
Nutritional Benefits
- Carbohydrates: Provides energy.
- Protein: From yogurt and milk, aids in muscle repair.
- Calcium: Good source from milk and yogurt.
- Low Fat: Contains minimal oil and no butter.
- No Added Preservatives: Freshly made bread with simple ingredients.
Dietary Information
- Vegetarian-Friendly: Contains no meat products.
- Dairy-Free Option: Substitute yogurt and milk with plant-based alternatives.
- Egg-Free: Suitable for those with egg allergies.
- Low Sugar: Contains only 1 teaspoon of sugar.
- Customizable: Add herbs, cheese, or seeds for variation.
Nutritional Facts (Per Roll)
- Calories: ~120
- Carbohydrates: 20 g
- Protein: 3 g
- Fat: 2 g
- Sodium: ~150 mg
- Fiber: 1 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Extend freshness by refrigerating for up to 5 days.
- Freezing: Freeze rolls in a sealed bag for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
- Quick and easy with just 6 minutes of baking time.
- Soft, fluffy, and versatile rolls suitable for any meal.
- Minimal ingredients make it budget-friendly.
- Perfect for beginners or seasoned bakers alike.
Conclusion
These Quick and Easy Bread Rolls are a game-changer for your baking routine. With a short preparation time and a golden, fluffy texture, they’re bound to impress your family and friends. Customize them with your favorite toppings or serve them warm with a dollop of butter for pure comfort. Once you try them, they’ll become your go-to recipe for homemade bread.
10 Frequently Asked Questions
- Can I use whole wheat flour instead of white flour?
Yes, but the texture may be denser. Mix whole wheat flour with white flour for better results. - Can I make the dough in advance?
Yes, refrigerate the dough overnight and bake fresh the next day. - Why is my dough too sticky?
Add small amounts of flour until the dough is smooth and manageable. - Can I add herbs or cheese to the dough?
Absolutely! Add chopped herbs, grated cheese, or spices to enhance flavor. - What can I substitute for yogurt?
Use sour cream or a dairy-free alternative like coconut yogurt. - How do I ensure my rolls are fluffy?
Knead the dough well and ensure proper measurement of ingredients. - Can I make these rolls in a bread machine?
Yes, use the dough setting, then shape and bake as directed. - What toppings work well on these rolls?
Sesame seeds, poppy seeds, or a sprinkle of Parmesan cheese are great options. - Can I make these gluten-free?
Substitute with a gluten-free flour blend and adjust liquid as needed. - How do I reheat leftover rolls?
Warm in the oven at 180°C (356°F) for 5 minutes or microwave briefly.