Prepare the Ingredients: Peel and grate the pumpkin on a fine grater.

Finely chop the dill and green onions, and crush the garlic.

Combine the Mixture: In a large bowl, mix the grated pumpkin, dill, green onions, and garlic.

Add the grated cheese, egg, and flour. Season with salt, pepper, and coriander to taste, then mix until fully combined.

Form and Fry the Patties: Heat a bit of oil in a skillet over medium heat.

With your hands, shape the mixture into small patties.

Place the patties in the hot pan and fry for about 3-4 minutes on each side until golden brown. Flip, cover, and cook for another 3-4 minutes, until fully cooked and golden on both sides.

Serve: Serve the patties warm with a dollop of sour cream or yogurt, or enjoy as a delicious snack or light meal.