Prepare the Potatoes: Heat a generous amount of vegetable oil in a large skillet over medium heat.

Once hot, add the peeled and sliced potatoes. Fry the potatoes until they are golden and crispy, about 10-12 minutes. Season with salt and paprika to taste.

Cook the Aromatics and Meat: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.

Add the sliced hunting sausages and chopped bacon to the skillet. Cook until the sausages are browned and the bacon is crispy, about 5-7 minutes.

Layer and Finish: Arrange the sliced tomatoes over the sausage and bacon mixture.

Pour the cream evenly over the tomatoes and sprinkle the shredded mozzarella cheese on top.

Reduce the heat to low, cover the skillet, and let it cook until the cheese is melted and bubbly, about 5-7 minutes.

Garnish and Serve: Once the cheese is melted and everything is heated through, remove the skillet from the heat.

Garnish with additional paprika if desired and serve hot directly from the skillet.